Mayura Station

For Importers

Single-origin Full-Blood Wagyu from South Australia's Limestone Coast — bred, fed and fully traced by one family, and supplied with the consistency serious buyers build a business on.

For Importers

For Importers

A single-origin partner for the world’s premium beef markets

Mayura Station is a vertically integrated Full-Blood Wagyu operation on South Australia’s Limestone Coast — one family breeding, feeding and tracing every animal from birth to plate.

For importers and distributors that means single-origin provenance, graded consistency shipment after shipment, and a comprehensive range of cuts adaptable to every premium cuisine.

  • Export Ready
  • Fully Traceable
  • Single Origin
  • Family Owned
  • Consistent Supply

Provenance

Why partner with Mayura

The commercial case: vertical integration, single-origin traceability and graded, predictable quality.

  • 100% Full-Blood Wagyu
  • Traceable birth to plate

Reach

Export markets

A proven export footprint across Asia-Pacific, Greater China and the Middle East, alongside the Australian home market.

  • Exporting since the mid-2000s
  • Asia-Pacific & Middle East

Supply

Supply & logistics

Single-origin supply with defined cut formats and carton specifications; full logistics detail in preparation.

  • Cryovac carton formats
  • HGP-free, antibiotic-free

Assurance

Certifications & documentation

Independent grading, natural-raising standards and complete per-animal records you can stand behind.

  • AUS-MEAT & MIJ grading
  • Full traceability records

Next step

Distribution enquiry

Become a Mayura Full-Blood Wagyu distributor in your market. Tell us where you sell and how you sell.

Why Partner

Built for buyers who cannot afford surprises

From a single origin, graded independently, and recorded animal by animal — the reliability a premium beef programme is built on.

Mayura specialises in animals that are 100% genetically pure Wagyu, fully traceable to their original Japanese bloodlines. Where much of the Wagyu sold globally is crossbred and variable, single origin and vertical integration let Mayura deliver the same standard order after order.

Chef holding a dry-aged Mayura Full-Blood Wagyu rib on a board

Start a conversation with our trade team

Tell us about your market and we will come back with the detail your business needs.