Mayura Station
About Mayura
One of Australia's oldest pastoral operations, and home to one of the world's most elite Full-Blood Wagyu breeding programs.
About Mayura
Excellence without compromise
First established in 1845, Mayura Station is one of Australia’s oldest and most respected pastoral operations — and today, home to one of the world’s most elite Full-Blood Wagyu breeding programs.
From a single parcel of land on South Australia’s Limestone Coast to more than 13,500 head of 100% Full-Blood Wagyu, the Mayura story is one of patience, control and an uncompromising commitment to quality. Explore how the property, the philosophy and decades of recognition come together behind every cut.
- Established 1845
- 100% Full-Blood Wagyu
- Limestone Coast, South Australia
- Family Owned
- Fully Traceable
Our Story
From a 19th-century pastoral station to one of Australia’s first Full-Blood Wagyu herds — the people and decisions behind the brand.
The Property
4,500 hectares of the Limestone Coast — the terroir, climate and limestone soils that shape the herd and the beef.
Our Philosophy
Meticulous breeding, a signature feeding program and uncompromising standards — what makes the Mayura difference.
Awards & Recognition
The most awarded entrant in Wagyu Branded Beef Competition history, and a long record of national honours.
One name worth knowing
Discover the philosophy behind every cut, or see why chefs and importers around the world choose Mayura.