Mayura Station
Our Wagyu Program
One of the world’s most elite Full-Blood Wagyu operations — fed and finished on a single South Australian station.
Our Wagyu Program
One station, one herd, one uncompromising standard
Mayura Station is home to one of the world’s most elite Full-Blood Wagyu breeding operations. Every animal is fed and finished on our own land in South Australia’s Limestone Coast — a single, vertically integrated operation.
This control is what sets Mayura apart. Unlike producers who breed cattle but rely on third parties for feeding, processing or distribution, we manage the entire chain ourselves. It is the reason our beef delivers something increasingly rare in a crowded premium market: faultless consistency, shipment after shipment, season after season. Explore the five parts of the program below.
- 100% Full-Blood
- Single Origin
- Fully Traceable
- HGP Free
- Antibiotic Free
The five pillars
Inside the program
Breed
Full-Blood Wagyu
Animals that are 100% genetically pure Wagyu, fully traceable to their original Japanese bloodlines — the genetic foundation for everything that follows.
Genetics
Genetics
A structured performance-breeding programme built on decades of records, led by our foundation sire and the elite lines that descend from him.
Nutrition
Production & Feeding
A two-stage feeding programme — range-fed on limestone hills, then finished in the barn on our signature chocolate-supplemented ration.
Welfare
Animal Care & Welfare
Cattle that spend their whole lives on one property, in spacious cells and a five-star finishing barn built for comfort and calm.
Standards
Consistency & Quality Control
Independent grading, complete traceability and rigorous inspection at every stage — how we make consistency the ultimate luxury.
Excellence Without Compromise.
— Mayura Station
Talk to us about Mayura Wagyu
Whether you are an importer, a chef or a partner, our team can help you bring Mayura Full-Blood Wagyu to your market.