Mayura Station
Export Markets
Mayura Full-Blood Wagyu reaches premium kitchens and retailers across Asia-Pacific, Greater China and the Middle East, alongside the Australian home market.
For Importers
A proven export footprint
Mayura began selling Full-Blood Wagyu on the Australian market in 2001 and moved into export in the years that followed, as global demand for consistent, high-grade beef grew.
Today Mayura Full-Blood Wagyu is distributed to premium foodservice and retail across Asia-Pacific, Greater China and the Middle East, as well as at home in Australia.
From the Limestone Coast
From South Australia to the world
What began as a domestic Full-Blood programme became an export story as more sophisticated markets sought a dependable single-origin supply.
Mayura stepped into the international arena with a clear advantage: 100% Full-Blood Wagyu, graded for consistency and fully traceable — exactly what discerning importers were looking for.
| Region | Markets served |
|---|---|
| Australia | Domestic retail & foodservice — SA, VIC, NSW, QLD |
| Greater China | Hong Kong, Mainland China, Taiwan |
| Southeast Asia | Singapore, Malaysia, Philippines |
| Middle East | United Arab Emirates (Dubai) |
Finding a distributor
Each market is served through established import and distribution partners. The current distributor directory, with contact details for each region, is maintained under Where to Buy.
If your market is not yet listed, or you would like to represent Mayura where you operate, we would like to hear from you.
Explore a partnership in your market
Tell us where you sell and we will discuss the right route to supply.