Mayura Station
Awards
Awards
One of Australia’s most awarded steak restaurants
Under Head Chef Mark Wright, the Mayura Wagyu Steakhouse has been named South Australia’s Best Steak Restaurant seven times, twice voted Australia’s Best, and inducted into the Restaurant & Catering Awards Hall of Fame.
The recognition below belongs to the restaurant. Mayura’s honours as a Wagyu producer — including three Grand Champion titles at the Australian Wagyu Association Branded Beef Competition — are gathered on the Awards & Recognition page.
- 7× SA’s Best Steak Restaurant
- 2× Australia’s Best Steak Restaurant
- R&CA Hall of Fame · 2024
- SA’s Best Premium Dining · 2025
Recognition
A cabinet built over a decade
Since Mark took the kitchen in 2013, the restaurant has won South Australia’s Best Steak Restaurant year after year, claimed the national title twice, and earned a place in the Restaurant & Catering Awards Hall of Fame. The awards wall is now one of the first things guests see.
The Record
Restaurant awards & honours
| Year | Award | Result |
|---|---|---|
| 2025 | SA’s Best Steak Restaurant (Formal) · R&CA | Winner — seventh title |
| 2025 | SA’s Best Premium Dining · R&CA | Winner |
| 2024 | SA’s Best Steak Restaurant · R&CA | Winner · Hall of Fame induction |
| 2023 | Australia’s Best Steak Restaurant (Formal) · R&CA national | Winner |
| 2023 | SA’s Best Steak Restaurant · R&CA | Winner |
| 2021 | SA’s Best Steak Restaurant · R&CA | Winner |
| 2020 | SA’s Best Steak Restaurant · R&CA | Winner |
| 2019 | SA Tourism Awards · Restaurant & Catering Services | Winner |
| 2019 | National Best Tourism Restaurant · R&CA national | Bronze |
| 2018 | Australia’s Best Steak Restaurant (Formal) · R&CA national | Winner |
| 2018 | SA’s Best Steak Restaurant · R&CA | Winner |
| 2018 | Delicious. Produce Awards · national | Trophy Winner |
| 2017 | SA Tourism Awards · Restaurant & Catering Services | Winner |
| 2016 | SA Tourism Awards · Restaurant & Catering Services | Winner |
| 2014 | SA’s Best Steak Restaurant · R&CA | Winner |
Taste the restaurant behind the awards
Reserve a table for an evening of Full-Blood Wagyu at the source.