Mayura Station
Supply & Logistics
Single-origin supply, defined cut formats and carton specifications — with full logistics detail in preparation.
For Importers
Supply built on vertical integration
Because Mayura controls its own breeding, cropping and feeding, supply and quality are managed from paddock to pack under one roof.
Cattle are taken off the milk at around six months, then spend some 500 days on background and finishing feed — a long, slow programme that underpins both eating quality and dependable, year-round availability.
One supply chain
End to end, single origin
Own grain and fodder production, a two-stage feeding programme and single-origin processing keep the whole chain consistent and accountable.
The beef is All Natural — HGP-free and antibiotic-free — and every animal is individually recorded, so supply is not just reliable but fully documented.
Representative cut formats
Cuts are supplied as cryovac primals, carton-packed. The formats below are representative examples drawn from Mayura’s label range; a complete cut-by-cut specification sheet is in preparation.
| Cut | Avg weight / piece | Pieces / carton | Typical use |
|---|---|---|---|
| Chuck Roll | 7.15 kg | 2 | Braise, thin slice, roast |
| 3-Rib Strip-Loin | 7.8 kg | 2 | Grill, roast |
| 5-Rib Scotch Fillet / Cube-Roll | 4.1 kg | 2 | Grill, roast |
| Tenderloin | 3.1 kg | 4 | Grill, roast |
| Oyster Blade | 5.7 kg | 4 | Grill / flat-iron, roast |
| Brisket PE | 7.5 kg | 3 | Braise, smoke, roast |
| Chuck Tail Flap | 1 kg | 24 | Yakiniku, grill |
In preparation
Logistics specifications
Lead times, minimum order quantities, Incoterms and cold-chain specifications are being finalised. Detail coming — MAYURAWEB-55.
Discuss supply for your market
Talk to our trade team about formats, volumes and delivery.