Mayura Station

Certifications & Documentation

Single-origin traceability, independent grading and natural-raising standards — with certification documents being collated.

Certifications & Documentation

For Importers

Documentation you can stand behind

Mayura offers complete traceability from birth to plate, with detailed records maintained for every animal — lineage, feeding, health checks and processing.

Below is what Mayura can attest today from its own programme. Formal export certificates and third-party accreditations are being collated for this page.

What we can attest today

These standards are inherent to the Mayura programme and apply to every animal.

AreaStandard
Full-Blood status100% genetically pure Wagyu, traceable to original Japanese bloodlines
TraceabilityComplete birth-to-plate records per animal — lineage, feeding, health, processing
Raising standardsHGP-free, antibiotic-free, All Natural
GradingIndependent AUS-MEAT approved grader plus Meat Image Japan (MIJ) digital assessment
Grading recordAustralian record — highest MIJ Marble Score at 22.5

Accountability

Every animal, individually recorded

If a customer ever raises a quality concern, Mayura can pull the complete record for that specific animal and respond with facts.

This depth of documentation is rare in agriculture. It supports food safety, marketing and confident storytelling — and it is a genuine competitive advantage for the buyers who carry the brand.

Knife slicing a Mayura Wagyu striploin, revealing the marbling cross-section

In preparation

Export certificates & accreditations

Health certificates, export accreditations and third-party certification documents are being collated and will be published here. Detail coming — MAYURAWEB-55.

Request documentation for your market

We will provide the certificates and records your import process requires.