Mayura Station
Where to Buy
Where to find Mayura Full-Blood Wagyu — importers, retailers, restaurants and foodservice partners across Australia and our export markets.
Where to Buy
Sourcing Mayura Full-Blood Wagyu
Mayura Full-Blood Wagyu reaches the world through a select network of importers, retailers, restaurants and foodservice partners — across Australia and eight export markets.
As a single-origin, vertically integrated producer, every carton of Mayura beef is fully traceable to our herd on the Limestone Coast of South Australia. Browse the directory by market and channel below, or explore where to find Mayura near you.
- 8 Export Markets
- Single Origin
- Fully Traceable
- Family Owned
- HGP-Free
Australia
Australian stockists
Butchers, retailers and foodservice distributors carrying Mayura across South Australia, Victoria, New South Wales and Queensland.
International
Export markets
Appointed importers and distributors serving the high-end foodservice sector across Asia and the Middle East.
Dining
Restaurants serving Mayura
A selection of restaurants around the world that feature Mayura Full-Blood Wagyu on their menus.
Locator
Retail & distributor locator
Search the full directory of Mayura stockists and distribution partners by region and channel.
Can’t find Mayura in your market?
Talk to our team about sourcing Mayura Full-Blood Wagyu, or about becoming a distribution partner in your region.