Mayura Station
Our Beef
The Mayura Full-Blood Wagyu range: three labels, a full library of cuts, and the marbling that defines them.
In the world of premium beef, few names command the respect of Mayura Station. Our Full-Blood Wagyu — animals that are 100% genetically pure Wagyu, fully traceable to their original Japanese bloodlines — is presented across three labels and a comprehensive library of cuts.
One of Mayura Station’s distinctive advantages is its offering of 32 different cuts of beef: an unusually comprehensive range that makes the product remarkably adaptable across diverse cuisines, from French fine dining to Korean barbecue, the modern steakhouse and the Italian trattoria.
Explore the range
- Labels Overview — the three Mayura labels
- Product Tiers — Gold, Platinum and Signature Series by marble score
- Cuts Library — the full range of cuts by culinary use
- Marbling & Grading Guide — how Mayura grades
- Specifications & Formats — weights, carton counts and cooking