Mayura Station
Labels Overview
Three labels, one standard: Gold, Platinum and Signature Series — all Full-Blood, all HGP- and antibiotic-free.
Unrivalled fine texture, buttery flavour, envious juiciness and tenderness. All natural, HGP- and antibiotic-free.
The Mayura range is presented across three labels, graded by marble score. Each shares the same Full-Blood genetics, the same chocolate-supplemented feeding programme and the same uncompromising standards. What changes as you ascend is the intensity and integration of the marbling.
Gold Label
The Gold Wagyu beef label is characterised by a balance of medium levels of marbling with rich, earthy flavours, and a focus on robust beef flavour. This is a great entry level to the Mayura Wagyu product range. Marble Score 5–7.
Platinum Label
The Platinum label Wagyu beef is well balanced between smooth marbling characteristics and distinguished flavours. High levels of marbling provide a wonderful juicy and tender eating experience. Marble Score 8–9.
Signature Series
Mayura Station Signature Series Wagyu beef has been specifically developed for greater complexity and integration of extremely high marbling — rich with buttery and nutty flavours, a silky-smooth texture and unrivalled juiciness. This is Full-Blood Wagyu beef with the ultimate wow factor. Marble Score 9+.