Region

South Australia

Mayura Station, South Australia.

Raw Mayura Full-Blood Wagyu oyster blade showing feathered marbling on black glass

Full-Blood Wagyu Gold Label

Oyster Blade

Marble Score MS 5–7

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Raw Mayura Full-Blood Wagyu cube roll (scotch fillet) with bold marbling

Full-Blood Wagyu Signature Series

Cube Roll (Ribeye / Scotch Fillet)

Marble Score MS 9+

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Raw Mayura Full-Blood Wagyu tomahawk bone-in rib steak on black

Full-Blood Wagyu Signature Series

Tomahawk

Marble Score MS 9+

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Sliced Mayura Full-Blood Wagyu tenderloin with a dark seared crust

Full-Blood Wagyu Platinum Label

Tenderloin (Fillet)

Marble Score MS 8–9

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Raw Mayura Full-Blood Wagyu striploin block with dense, even marbling

Full-Blood Wagyu Platinum Label

Striploin (Sirloin)

Marble Score MS 8–9

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Seared Mayura Full-Blood Wagyu rump plated with puree and a fall of salt

Full-Blood Wagyu Gold Label

Rump

Marble Score MS 5–7

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