Our Beef
Tomahawk
A bone-in ribeye frenched to a long, dramatic bone — the same spectacular marbling, presented as a showpiece.
Specification
Marble Score
MS 9+
Cut
Rib — tomahawk (bone-in ribeye, frenched)
Format
Bone-in rib, frenched
Feed Days
500
Bloodline
100% Full-Blood Wagyu
The tomahawk is a bone-in cube roll (ribeye), frenched to leave a long, dramatic rib bone. It carries the same spectacular, self-basting marbling as the ribeye, presented as a showpiece cut for the pass and the table.
Sear hot and fast and rest well; the abundant intramuscular fat renders at a low temperature to keep the meat exceptionally moist and tender. Grill.
Trade & distribution enquiries
For pricing, specifications and availability of this label, our team is ready to assist importers, distributors and chefs.