Mayura Station (dev)

Striploin (Sirloin)

Slightly leaner than ribeye but magnificently marbled — a firmer texture and a more pronounced beefy flavour.

The most tender cut — and in Full-Blood Wagyu, even the tenderloin carries impressive marbling.

An often-overlooked secondary cut that, in Mayura's evenly-marbled Full-Blood Wagyu, is a genuinely premium product in its own right.

A robust, full-flavoured cut that rewards Mayura's even marbling across the whole carcass.

The quintessential Wagyu cut: ribeye showcases marbling at its most spectacular, self-basting as it sears.

A bone-in ribeye frenched to a long, dramatic bone — the same spectacular marbling, presented as a showpiece.