Our Beef
Oyster Blade
An often-overlooked secondary cut that, in Mayura's evenly-marbled Full-Blood Wagyu, is a genuinely premium product in its own right.
Specification
Marble Score
MS 5–7
Cut
Chuck — oyster blade
Format
≈5.7 kg per piece · 4 per carton
Feed Days
500
Bloodline
100% Full-Blood Wagyu
Often overlooked, Wagyu chuck carries excellent marbling and intense beef flavour — and the oyster blade is a prime example. Mayura’s extended feeding period and genetic selection produce cattle where marbling distributes more evenly throughout the animal, so secondary cuts are not afterthoughts but genuinely premium products in their own right.
Portion to a flat-iron and grill, or roast. It also rewards low, slow cooking where you want richness to prevail.
Trade & distribution enquiries
For pricing, specifications and availability of this label, our team is ready to assist importers, distributors and chefs.