Our Beef
Rump
A robust, full-flavoured cut that rewards Mayura's even marbling across the whole carcass.
Specification
Marble Score
MS 5–7
Cut
Rump — D-rump
Format
≈6.2 kg per piece · 3 per carton
Feed Days
500
Bloodline
100% Full-Blood Wagyu
In lesser Wagyu you might find spectacular marbling in the ribeye while the rump shows significantly less. Mayura’s extended feeding period and genetic selection produce cattle where marbling distributes more evenly throughout the animal, giving the rump a robust, full-flavoured richness of its own.
A versatile everyday-premium cut. Grill or roast.
Trade & distribution enquiries
For pricing, specifications and availability of this label, our team is ready to assist importers, distributors and chefs.