Striploin (Sirloin)
Slightly leaner than ribeye but magnificently marbled — a firmer texture and a more pronounced beefy flavour.
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Product Tier: Platinum Label
Marble Score 8-9. Marbling multiplied and evenly spread; a self-basting cut that redefines tenderness.
Tenderloin (Fillet)
The most tender cut — and in Full-Blood Wagyu, even the tenderloin carries impressive marbling.
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