Our Beef
Striploin (Sirloin)
Slightly leaner than ribeye but magnificently marbled — a firmer texture and a more pronounced beefy flavour.
Specification
Marble Score
MS 8–9
Cut
Short loin — striploin (sirloin / New York strip)
Format
≈7.8 kg per piece · 2 per carton
Feed Days
500
Bloodline
100% Full-Blood Wagyu
Slightly leaner than the ribeye, but still magnificently marbled in Full-Blood Wagyu, the striploin offers a firmer texture and a more pronounced beefy flavour. The more compact fat distribution makes it ideal for those who want richness balanced with texture.
Excellent for steakhouse presentations, or when you need a cut that can handle bold accompaniments without being overwhelmed. Grill or roast.
Trade & distribution enquiries
For pricing, specifications and availability of this label, our team is ready to assist importers, distributors and chefs.