Our Beef
Tenderloin (Fillet)
The most tender cut — and in Full-Blood Wagyu, even the tenderloin carries impressive marbling.
Specification
Marble Score
MS 8–9
Cut
Short loin — tenderloin (fillet)
Format
≈3.1 kg per piece · 4 per carton
Feed Days
500
Bloodline
100% Full-Blood Wagyu
The most tender cut, and though it carries less marbling than the ribeye or striploin, in Full-Blood Wagyu even the tenderloin shows impressive marbling.
It works beautifully for elegant plating, for carpaccio when sliced paper-thin, or for centre-stage presentations such as Beef Wellington. Grill or roast.
Trade & distribution enquiries
For pricing, specifications and availability of this label, our team is ready to assist importers, distributors and chefs.